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Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement
True, Lillian Popovich

1990, Master of Science, Ohio State University, Zoology.
Roy Stein (Advisor)
82 p.

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True, L. (1990). Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement. (Electronic Thesis or Dissertation). Retrieved from https://etd.ohiolink.edu/

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True, Lillian. "Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement." Electronic Thesis or Dissertation. Ohio State University, 1990. OhioLINK Electronic Theses and Dissertations Center. 17 Oct 2017.

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True, Lillian "Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement." Electronic Thesis or Dissertation. Ohio State University, 1990. https://etd.ohiolink.edu/

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