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KNAUF, K. (2005). THE EFFECTS OF INCREASED USE OF FAT-MODIFIED FOODS ON OVERALL DIET QUALITY IN CHILDREN WITH HYPERLIPIDEMIA. (Electronic Thesis or Dissertation). Retrieved from https://etd.ohiolink.edu/

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KNAUF, KIMBERLY. "THE EFFECTS OF INCREASED USE OF FAT-MODIFIED FOODS ON OVERALL DIET QUALITY IN CHILDREN WITH HYPERLIPIDEMIA." Electronic Thesis or Dissertation. University of Cincinnati, 2005. OhioLINK Electronic Theses and Dissertations Center. 16 Apr 2014.

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KNAUF, KIMBERLY A. "THE EFFECTS OF INCREASED USE OF FAT-MODIFIED FOODS ON OVERALL DIET QUALITY IN CHILDREN WITH HYPERLIPIDEMIA." Electronic Thesis or Dissertation. University of Cincinnati, 2005. https://etd.ohiolink.edu/

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