Doctor of Philosophy, The Ohio State University, 2020, City and Regional Planning
Food waste is a wicked problem. It is the result of agricultural economic policies, income inequality, deficient distribution networks, and food edibility enculturation among other factors. Food waste is generated at every level of the food system, with each level having numerous activities with enough uniqueness and reasons for wasting food. Equally, there are numerous ways to prevent, reduce and recycle food waste at each level of the food system, but solutions also depend on the same factors that causes it and are additionally influenced by sustainability policies, existing waste management infrastructure, land use priorities, and social and personal psychological norms. Hence it can feel that finding a solution for food waste is a never-ending battle. Solutions must be implemented at all levels of the food system and in order to do this food waste and solid waste management planners must look for causes and solutions at the macro and micro scales. The research presented here is concerned with implementing solutions and understanding how these solutions could be successfully implemented.
In the first essay, I report the case study of a planning process undertaken in the Mississippi Gulf Coast to develop a food system plan that integrated strategies commonly included in regional solid waste management plans, in order to manage food waste more sustainably with strategies designed to accommodate local needs and unique circumstances. While most food system plans acknowledge the importance of managing food waste, this study was the first food system planning effort that included a committee composed of local solid waste management professionals and local stakeholders interested in food waste prevention, reduction, and recycling. The planning process was a three-step process that engaged stakeholders in the food supply chain from production, distribution, retail, and consumption through to post-consumption. The essay describes the specific steps taken to assess the g (open full item for complete abstract)
Committee: Bernadette Hanlon PhD (Advisor); Brian Roe PhD (Advisor); Kareem Usher PhD (Committee Member); Jennifer Evans-Cowley PhD (Committee Member)
Subjects: Area Planning and Development; Behavioral Psychology; Environmental Health; Environmental Management; Environmental Studies; Land Use Planning; Public Health; Sanitation; Social Psychology; Sustainability; Urban Planning; Wildlife Management