MS, University of Cincinnati, 2017, Medicine: Immunology
Food allergy is defined as an abnormal immune response following ingestion of food-based allergens. Ingestion of a food allergen, by a sensitized individual, can induce shock and cause the development of different localized responses such as urticaria, wheezing, cramping, vomiting, or diarrhea. Food allergy is a type I hypersensitivity that is mast cell- and basophil-dependent; an absorbed allergen binds to IgE associated with the high-affinity IgE receptor, Fc?RI, on the cell surface of mast cells and basophils leading to the secretion of compounds causing signs and symptoms. However, the role of mast cells, along with the mediators released, is not well understood. Two mouse models were utilized to investigate the clinical response of food allergy as determined by measuring hypothermia and the development of diarrhea. One model, the active model, is sensitization through injection of a food antigen with an adjuvant. Sensitized mice were then orally challenged two times a week until both hypothermia and diarrhea were observed. The second model, the passive model, requires an intravenous injection of antigen-specific IgE monoclonal antibody (mAb) twenty-four hours prior to an oral challenge with the specific antigen. Previous studies in our lab indicated that an allergic response, modeled in mice utilizing the active immunization method, induces both hypothermia and diarrhea in response to an oral antigen challenge. However, the passive immunization model induces hypothermia without diarrhea. This led to the hypothesis that changes within the gastrointestinal tract induced by active sensitization were required for the development of diarrhea. Our results indicated that mice sensitized to egg white protein (EW), using the active model of sensitization, developed diarrhea in response to a challenge with TNP-BSA after sensitization with IgE anti-TNP mAb. This contrasted with mice that were not actively immunized and only developed a temperature drop to a similar IgE an (open full item for complete abstract)
Committee: Jonathan Katz Ph.D. (Committee Chair); Patricia Fulkerson Ph.D. (Committee Member); Simon Hogan Ph.D. (Committee Member)
Subjects: Immunology