Doctor of Philosophy, The Ohio State University, 2024, Entomology
Oyster mushrooms (Pleurotus spp.) are a highly nutritious mushroom genus favored for use in the fresh market and at fine dining restaurants. Furthermore, their nutrition is especially important for those who have food restrictions and for anyone eating a vegan diet as it provides most B vitamins, is high in protein by dry weight, and is one of the only non-animal sources of vitamin D when consumed. The oyster mushroom cultivation system is highly sustainable, utilizing agricultural byproducts such as mulch and straw, though many growers import inoculated substrate from China since the cost of sterilization equipment can be prohibitively expensive.
The oyster mushroom is the second most produced mushroom in the world, with the United States production ranking second only to China. Pest management is important to produce a high-quality mushroom, but little information exists regarding the pest management of this mushroom species. Fungus gnats in the genus Lycoriella are one of the major pests for oyster mushroom production. The larvae cause direct damage of up to 30% crop loss through feeding on the mycelium. The adults cause indirect damage through vectoring green mold, Trichoderma spp., spores which can cause up to 100% crop loss. With such high potential for crop loss, the action threshold for this pest is 1 adult female per grow room and 1 larva per 125 g.
To improve pest management on oyster mushrooms and to identify effective control strategies, four key questions were explored. Are there differences in infestation rates for fungus gnats in different species of oyster mushrooms? How effective are the current organic pesticide options for management of fungus gnats across different oyster mushroom species? What species of fungus gnat is present on oyster mushroom farms in the U.S. and what is the phenology of these infestations?
To address the first question, two sets of bioassays were performed. The first (Chapter 2) was done with inoculated straw to deter (open full item for complete abstract)
Committee: Luis Canas (Advisor); Christopher Ranger (Committee Member); Reed Johnson (Committee Member); Sanja Ilic (Committee Member); William Hendrix (Committee Member); Andrew Michel (Committee Member)
Subjects: Agriculture; Biology; Entomology; Genetics; Organismal Biology; Toxicology