Master of Science, The Ohio State University, 2024, Horticulture and Crop Science
Sub-zero freezing temperatures cause 5-15% of annual crop losses to worldwide grapevine cultivation. Based on their cold hardiness, i.e., the ability to survive under low temperature conditions, grapevine genotypes can be classified as a) cold sensitive, such as Vitis vinifera (-18℃ to -22℃ critical range), and b) cold hardy, such as Vitis labrusca (-26℃ to -29℃). During spring, late-spring frost conditions can cause injury to young shoots emerging from dormant buds, affecting grapevine yield and wine quality. Enhancing cold hardiness and frost tolerance can improve grapevine's survivability under extreme low temperature conditions. Cold hardy wild grapevine species, such as native North American Vitis labrusca, are being utilized for the development of cold hardy hybrid cultivars, however, most of these species have low-chilling requirements, leading to early budburst in spring. Therefore, despite being cold hardy as dormant buds, it is unknown if the young shoots of Vitis labrusca have higher frost tolerance than those of Vitis vinifera cultivars. Our goal was to determine the difference in frost tolerance and transcriptomic response related to low temperatures between young shoots of cold hardy V. labrusca acc. ‘GREM4' and cold sensitive V. vinifera cv. ‘Cabernet Sauvignon'. Results showed that ‘GREM4' shoots had significantly higher frost tolerance than those of ‘Cabernet Sauvignon'. Transcriptomic analysis for chill (4℃) and freeze (-2℃) stress revealed that 'GREM4' shoots exhibited upregulation of genes encoding cell-wall-associated receptor kinases and extensin proteins under both chill and freeze stress. Moreover, genes encoding 3-ketoacyl-coenzymeA synthase (KCS), a key enzyme involved in wax biosynthesis, and genes related to sugar transport and metabolism were differentially expressed between ‘GREM4' and ‘Cabernet Sauvignon'. Interaction analysis between species and temperature treatments revealed that the gene encoding abscisic acid (ABA) degrading enzym (open full item for complete abstract)
Committee: Andrea Gschwend (Advisor); Imed Dami (Advisor); Eric Stockinger (Committee Member); Jonathan Fresnedo-Ramirez (Committee Member)
Subjects: Genetics; Horticulture; Plant Sciences