Master of Science (MS), Bowling Green State University, 2018, Biological Sciences
Prey often alter their morphology, physiology, and/or behavior when presented with predatory cues. Alteration in behaviors (i.e. habitat use, food consumption) are consequences of non-consumptive effects that can alter the dynamics of prey resources and cause changes in food web structures. One key factor in determining predation threat level by predators is the composition of the diet of the predator. We wanted to test the ability of prey to determine threat level based on cues produced by different predators on various diets. Odors from two different species of fish, bass (Micropterus salmoides), a natural predator of crayfish, and cichlid (Oreochromis aureus x Oreochromis niloticus), a non-natural predator of crayfish that were fed a vegetarian pellet, a protein diet, a heterospecific crayfish, and a conspecific crayfish were collected. Anti-predator behavior was tested by placing the prey, crayfish (Orconectes virilis), in a y-maze and analyzing the side of choice arena the crayfish spent time in, shelter usage of the crayfish, walking speed, walking forward and backward, climbing, and posture when presented with predator odors. Our results show that crayfish spent less time in odors containing conspecific diets, but when in this odor, crayfish spent most of the time hiding in the shelter when odors were emitted from a natural bass predator. However, these results were not present when exposed to non-predatory cichlid odors. Therefore, crayfish can determine different threat levels based off of chemical signals emitted from a potential or real threat, when paired with diet, eliciting predator avoidance behaviors.
Committee: Paul A. Moore Dr. (Advisor); Verner P. Bingman Dr. (Committee Member); Daniel D. Wiegmann Dr. (Committee Member)
Subjects: Animals; Behavioral Sciences; Biology; Ecology; Freshwater Ecology