Master of Science, The Ohio State University, 2009, Allied Medicine
The prevalence of overweight and obesity and other nutritionally related disease development among pediatric cancer survivors is well known to be above national norms. This is a retrospective cohort study designed to investigate the relationship between childhood cancer survivorship and nutritionally related disease development. The objective of this study was to gather data from existing pediatric cancer survivors in order to study disease development in relation to the type of cancer the patient had, the course of treatment, and to nutrition care that patient may have received. Seventy five subjects, with diagnoses of ALL, AML, Burkitt's lymphoma, neuroblastoma, or Wilm's tumor, 2 or more years into survivorship, and meeting the other stated criteria, were admitted to the study. Body mass index (BMI) was calculated for each subject using the most recent height and weight, and prevalence of overweight or obesity was established using the current CDC growth charts and guidelines. Of the 75 subjects in the study, 30 (40%) were found to be overweight or obese overall, with relatively equal distribution in those categories (16 overweight vs. 14 obese). When separating subjects into their respective diagnosis categories, the rate of overweight and obesity was higher than the overall number in all groups except the neuroblastoma group (ALL 42%, AML 57%, Burkitt's 50%, Wilm's 56% vs. Neuroblastoma 21%). Subject data was analyzed for development of nutritionally related diseases since diagnosis of cancer. Forty nine (65%) were found to have developed these types of diseases including overweight/obesity, osteoporosis, restrictive airway disease, hypothyroidism, hypertension, gallbladder disease, hypercholesterolemia, and anemia. When overweight and obesity were excluded, 20 subjects (27%) remained. Forty seven (63%) of the 75 total subjects in the study had some type of nutrition education, 45 (60%) received nutrition intervention, and 25 (33%) received nutrition support. I (open full item for complete abstract)
Committee: Kay Wolf PhD (Advisor); Jill Clutter PhD (Committee Member); Laura Martin MD (Committee Member)
Subjects: Health; Health Care; Nutrition