Master of Science (MS), Ohio University, 2023, Civil Engineering (Engineering and Technology)
The effects of pH, nutrients, and organic carbon on iron oxidation rates by mixed cultures of iron-oxidizing bacteria collected from three different extremely acidic AMD sites were investigated for the possibility of remediating the Truetown AMD at the Sunday creek, OH. Four values of pH (2.0, 2.5, 3.0, and 4.0), four concentrations of ammonium (0.01 M, 0.05 M, 0.1 M, and 0.5 M), five concentrations of phosphate (0.1 mM, 0.5 mM, 1.0 mM, 5.0 mM, and 10.0 mM), and three concentrations of glucose (0.05 M, 0.1 M, and 0.2 M) were tested. The best pH, ammonium concentration, and phosphate concentration were found to
be 2.5, 0.1 M, and 5.0 mM, respectively, resulting in an iron oxidation rate of 0.570 hr-1, while the organic carbon resulted in approximately 52% inhibition after only one subculture. The iron oxidation rates achieved in this study surpassed the maximum iron oxidation rate achieved in most studies reported in the literature except for two studies where they adopted significantly different operation conditions. The best culture was found to be the one collected from Wolf Run site of predominantly A. ferrooxidans. Applying these results to Truetown AMD achieved a 12-fold increase in biotic iron oxidation rates, and a 1327-fold increase compared to the abiotic iron oxidation rates at Truetown site. In conclusion, iron-oxidizing bacteria, and nutrient addition significantly enhanced iron oxidation rates at very low pH. With further economical and operational optimization, AMD remediation by microorganisms can become a fast, sustainable, and low-cost treatment method exceeding other available AMD remediation techniques.
Committee: Guy Riefler (Advisor); Peter Coschigano (Committee Member); Deborah McAvoy (Committee Member); Issam Khoury (Committee Member)
Subjects: Civil Engineering; Environmental Engineering