Master of Science, The Ohio State University, 2022, Agricultural and Extension Education
Food security, also known as having proper access to food to live a healthy life, affects more than 10% of individuals in the United States (United States Department of Agriculture [USDA], 2021b). Other than government aid, to combat food insecurity, various food banks and charitable food organizations such as Feeding America, Why Hunger, and Share Our Strength, provide food and other resources (USDA, n.d.-b). Marketing and communications, as well as brand identity, plays a role in how these organizations operate and raise awareness (Carboni & Maxwell, 2015; Chapleo, 2015; Phethean et al., 2013). However, these organizations' communications are typically not as successful as for-profit corporations, and there is a gap in literature about the effectiveness of these charitable food organizations' marketing efforts (Quinton & Fennemore, 2013). There is a need to better understand these organizations' communications to inspire work with their organizations, which could also lead to a broader response to food insecurity in the U.S.
The current study aims to better understand how to improve charitable food branding and communications, as well as how it can influence support for their work. For this study, Gen Z was chosen as the population since these individuals are known as being “digital natives,” leaning more progressive, and preferring online learning (Fontein, 2019; Parker & Igielnik, 2020, para. 4). The purpose of this study is to determine the effect of charitable food organization branding on college students' support of charitable food organizations—specifically through volunteering, donating behavior, and advocacy efforts.
This study used the Theory of Planned Behavior (TPB), color theory, and semiotics to craft treatments similar to social media images from charitable food organizations (CFOs). There were four treatment groups, all with the same verbiage, but all using either color or no color or with an icon versus an image. Findings suggested Treatment 3 (open full item for complete abstract)
Committee: Joy Rumble Dr. (Advisor); Annie Specht Dr. (Committee Member)
Subjects: Agricultural Education; Communication