Master of Science, The Ohio State University, 2016, Human Ecology: Human Nutrition
Background: The two leading causes of death of women in the United States, cardiovascular disease and cancer, are associated with elevated chronic inflammatory markers. There is a critical need to develop therapies which are safe and efficacious in order to lower chronic inflammation and improve health outcomes in women, specifically obese postmenopausal women, a group particularly vulnerable to chronic inflammation.
Methods: This pilot study was a single-arm experimental pre-post test design, that tested the efficacy of the LAS-03 (low added sugar, high fiber, and omega-3 fatty acids) intervention to improve overall diet quality and lower inflammation in obese postmenopausal women. LAS-03 was delivered by a registered dietitian via in-person and phone-based counseling over 12 weeks. Self-reported dietary intake over the previous 3 months was assessed using electronic Food Frequency Questionnaires. Primary outcome measures included self-reported dietary intake of dietary components emphasized in the intervention, diet quality as measured by the HEI 2010, and biomarkers of inflammation as measured by serum inflammatory cytokines (tumor necrosis factor a receptor-2 (TNFaR-II), interleukin-6 (IL-6), high sensitivity C-reactive protein (hsCRP)). Urinary excretion of sucrose, a biomarker of dietary intake of added sugars, was measured for validation purposes.
Results: Self-reported dietary intake improved for added sugar, sucrose, sweet servings, fatty fish, and omega-3 fatty acids DHA and EPA (all p<0.05). There was also a significant increase in calculated total HEI 2010 scores as well as HEI 2010 subgroup scores: vegetables, greens and beans, seafoods and plant proteins, fatty acids, empty calories (p<0.05). Mean inflammatory markers all trended downwards and TNFaR-II significantly decreased pre-post intervention (p<0.05). There were significant correlations between fasting spot urinary sucrose excretion (g/L creatinine) and self-reported 24-hour dietary intake (open full item for complete abstract)
Committee: Tonya Orchard (Advisor); Rebecca Andridge (Committee Member); Julie Kennel (Committee Member); Carolyn Gunther (Committee Member)
Subjects: Biology; Health; Health Sciences; Nutrition