Master of Science, The Ohio State University, 2014, Environmental Science
The Karnali is a remote, mountainous region in the northwest of Nepal, composed of five districts and covering 21,351 square kilometers. Despite its mineral and hydro-electric potential, the region has lagged behind the rest of the country in development, and struggles with high levels of malnutrition and food insecurity. As a result the Karnali has been a focus of many NGO projects and has received food aid from the World Food Program and Nepal Food Corporation for several decades. The efficacy of food aid has been controversial, with claims circulating that it has changed diets, decreased local production, and lowered the self-sufficiency of the region. This study examined the impacts of food aid on agricultural practices in the district of Jumla. Agricultural and livelihood data, including income, land holding, yield, crops grown, agricultural income, fallow land, irrigation, and fertilizer application, were collected through interviews in four villages, and analysis of variance showed significant differences between the villages in food aid they received, road access, income, yield, soil bulk density and land holding. Food aid was correlated with agricultural income and several cash crops, indicating that food aid may encourage cash cropping among subsistence farmers, but was not correlated with yield, production sufficiency, or fallow land. Interviewees reported changes in agricultural practices, diets, incomes, and food aid in recent years. They described how opportunities provided by food aid and the road access have improved their livelihoods. The data indicates that food aid encourages cash cropping and contributes to dietary changes, but only as a part of the larger changes being brought about by ongoing development.
Committee: Douglas Doohan (Advisor); Matthijs Moritz (Committee Member); Casey Hoy (Committee Member)
Subjects: Environmental Science