Doctor of Philosophy, The Ohio State University, 2022, Nutrition Program, The Ohio State University
Branched-chain amino acids (BCAA; valine, isoleucine, and leucine) can be deaminated by many amylolytic bacteria to branched-chain volatile fatty acids (BCVFA, isobutyrate, 2-methylbutyrate, and isovalerate), which are growth factors for some cellulolytic bacteria. Many cellulolytic bacteria cannot uptake BCAA or decarboxylate them, thus depending on cross feeding for BCVFA precursors for carboxylation to BCAA or synthesis of branched-chain fatty acids (BCFA; iso even-chain, iso odd-chain, and anteiso odd-chain) and branched-chain aldehydes (BCALD) found in bacterial phospholipid and plasmalogens, respectively.
Supplemental BCVFA and valerate, a straight-chain volatile fatty acid (VFA) that is also a growth factor for some rumen bacteria, have been previously supplemented together in a combination commonly referred to as ‘isoacids'. However, prior in vivo studies have either provided only one BCVFA individually or all BCVFA and valerate but not different combinations of isoacids. Our objective in the first study was to determine an optimal combination of isoacids. Sixty (28 primiparous and 32 multiparous) lactating Jersey cows (106 ± 54 days in milk) were blocked and randomly assigned to either a control (CON) treatment without any isoacids, 2-methylburtyate (MB, 12.3 mmol/kg DM), 2-methylbutyrate and isobutyrate (MB + IB, 7.7 and 12.6 mmol/kg DM of MB and IB), or all 4 isoacids (ISO, 6.2, 7.3, 4.2, and 5.1 mmol/kg DM of MB, IB, isovalerate, and valerate, respectively). The CON diet was fed for 2-wk covariate period, then cattle were fed their assigned treatment for the 8-wk sampling period (n=15). Daily intake and milk yield were recorded and samples from 4 consecutive milkings a week were analyzed for milk components. The milk fatty acid profile was analyzed on wk 5 and wk 9. Treatment tended to interact with parity for both fat and protein concentrations. Primiparous cows did not differ by treatment, whereas multiparous cows supplemented with MB + IB tended to h (open full item for complete abstract)
Committee: Jeffrey Firkins (Advisor); Zhongtang Yu (Committee Member); Robin White (Committee Member); Chanhee Lee (Committee Member)
Subjects: Animal Sciences; Microbiology; Nutrition