MS, Kent State University, 2019, College of Education, Health and Human Services / School of Health Sciences
PRANOTO, YOSEPHIN A., RD, May 2019 Nutrition
PERCEPTION STUDY OF DIETITIANS, NUTRITION STUDENTS, AND EDUCATORS: POTENTIAL IMPLEMENTATION OF NUTRITION-FOCUSED PHYSICAL EXAMINATION (NFPE) IN INDONESIA (93 pp.)
Director of Thesis: Karen Lowry Gordon, PhD, RD, LD
Objective- To determine the perception of potential implementation of NFPE in Indonesia on dietitians, nutrition students, and educator.
Sample- A convenience sample of dietitians, nutrition students, and educators in Indonesia.
Instrument- An electronic questionnaire with 31 questions including demographic data, five points Likert scale perception responses, and one open-ended question were used for this study.
Statistical analysis- Demographic data was summarized and presented in table of distribution frequencies, perception data from all three groups of participant were summed and then averaged. To test the hypothesis, simple ANOVA was used with significance level of P ≤ 0.05.
Outcomes- The average perception score for dietitians, students, and educators was 4.14, 4.13, and 4.24 respectively (i.e. A score of five being the most positive). The scores fell between the statement of “agree” and “strongly agree”. Dietitians, nutrition students, and educators in Indonesia have a statistically similar perception score regarding the potential implementation of NFPE (p=0.118). The top five potential barriers listed from participant's answers are: inter-professional collaboration in clinical settings, lack of prior education and training about NFPE, limited availability of tools and resources to perform physical examination on patients, patients trust towards dietitian, and the high workload of a dietitian.
Conclusion- There were no statistically significant difference between dietitians, nutrition students, and educator on their perception of potential implementation of NFPE in Indonesia. While initiating the NFPE education and training in both clinical settings and academic fields, severa (open full item for complete abstract)
Committee: Karen Gordon (Advisor); Natalie Caine-Bish (Committee Member); Tanya Falcone (Committee Member)
Subjects: Health; Health Care Management; Health Sciences; Nutrition