Master of Science, The Ohio State University, 0, Industrial and Systems Engineering
Introduction. Grocery store employees who restock shelves are exposed to risk factors for shoulder- and back-related musculoskeletal disorders, due to the nature of the shelf-stocking task, which requires repetitive reaching to shelves that range in height from inches from the floor to overhead while handling products that range widely in weights and shapes. This study investigated the potential for an ergonomic intervention, specifically a prototype height adjustable stocking cart to reduce the physical demands experienced when stocking shelves. This study compared muscle activity, kinematics, and subjective preferences when participants used the prototype cart versus a traditional, manual stocking method.
Methods. Twelve subjects, 9 males and 3 females, participated in this study. A traditional stocking method was compared to the prototype cart method for two types of dry grocery products as they were moved to three different destination shelf heights. Normalized 50th and 90th percentile electromyography (EMG) data and maximum kinematic displacements were collected and analyzed. In addition, a questionnaire was used to assess usability.
Results. EMG data, kinematic data, and subjective feedback favored the cart prototype over the traditional method. In general, where there were statistically significant effects of method of stocking (prototype cart v. traditional method), muscle activity was lower for the cart condition when transferring products to a high and a low shelf, and there was no effect of stocking method on muscle activity for the middle shelf; this was the finding for the left trapezius, left and right anterior deltoid, and right erector spinae muscles. The cart primarily benefitted the anterior deltoid and trapezius descendens through reduced shoulder flexion, but some conditions also elicited statistically significant differences in the erector spinae and latissimus dorsi. Spine flexion was reduced in the cart condition as a main effect, but sp (open full item for complete abstract)
... More
Committee: Steven Lavender (Committee Member); Carolyn Sommerich (Advisor)
Subjects: Industrial Engineering