Master of Arts, The Ohio State University, 2018, East Asian Studies
Since the 1960's China's agricultural system has gone through drastic changes.
Modernization of this system necessitated adoption of key innovations, including new seed
varieties, farm management practices, and the use of chemical fertilizers and pesticides. This
thesis examines the impacts of three major transformations of China's agricultural economy,
including the Socialist Period, the Green Revolution, and the Reform Period. A production
function was used to estimate the effect of different agricultural inputs, regions, and decades for
China's provincial grain production, including wheat, maize, and rice. The ordinary least squared
estimates demonstrate the changes in China's agricultural system in this period. The North China
Plain's (NCP) agricultural system was used as a case study, and demonstrated the changes in
intensity of grain production from 1960-2016. Increasing chemical fertilizer use was found to be
the most important change in China's agricultural inputs, as changes in other inputs such as land,
labor, and agricultural machinery were constrained. Chemical fertilizer use was found to be more
effective for grain production in the NCP compared to other provinces. However, high or poorly
balanced chemical fertilizer applications in this region has important environmental health
consequences. This fertilizer intensive production is reinforced by Chinese farmers' needs for
ensured income and management practices introduced during the Green Revolution. China's
environmental policy has had limited success in addressing these problems.
Committee: Karen Mancl (Committee Chair); Hongtao Yi (Committee Member); H. Allen Klaiber (Committee Co-Chair); Sathya Gopalakrishnan (Committee Member)
Subjects: Agricultural Economics; Agriculture; Asian Studies