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ETD Abstract Container

Abstract Header

A study of quality attributes and quality control methods useful to the meat industry for predicting usage of various quality levels of pork /

Schneider, Robert Franklyn
http://rave.ohiolink.edu/etdc/view?acc_num=osu1730129954951947

Abstract Details

1968, Master of Science, Ohio State University, Graduate School.
Not Provided (Other)
Meat industry and trade;

Recommended Citations

Citations

  • Schneider, R. F. (1968). A study of quality attributes and quality control methods useful to the meat industry for predicting usage of various quality levels of pork / [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1730129954951947

    APA Style (7th edition)

  • Schneider, Robert. A study of quality attributes and quality control methods useful to the meat industry for predicting usage of various quality levels of pork /. 1968. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1730129954951947.

    MLA Style (8th edition)

  • Schneider, Robert. "A study of quality attributes and quality control methods useful to the meat industry for predicting usage of various quality levels of pork /." Master's thesis, Ohio State University, 1968. http://rave.ohiolink.edu/etdc/view?acc_num=osu1730129954951947

    Chicago Manual of Style (17th edition)

osu1730129954951947
8
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