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ETD Abstract Container

Abstract Header

Consumer preferences for local fresh baked pies : estimating willingness-to-pay using conjoint analysis /

McNaull, Julie Ann
http://rave.ohiolink.edu/etdc/view?acc_num=osu1729785624775247

Abstract Details

2007, Master of Science, Ohio State University, Graduate School.
Not Provided (Other)
Local foods; Consumers' preferences.; Processed foods.; Baked products.; Pies.; Berries.; Willingness to pay.;

Recommended Citations

Citations

  • McNaull, J. A. (2007). Consumer preferences for local fresh baked pies : estimating willingness-to-pay using conjoint analysis / [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1729785624775247

    APA Style (7th edition)

  • McNaull, Julie. Consumer preferences for local fresh baked pies : estimating willingness-to-pay using conjoint analysis /. 2007. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1729785624775247.

    MLA Style (8th edition)

  • McNaull, Julie. "Consumer preferences for local fresh baked pies : estimating willingness-to-pay using conjoint analysis /." Master's thesis, Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1729785624775247

    Chicago Manual of Style (17th edition)

osu1729785624775247
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