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ETD Abstract Container

Abstract Header

Surface contamination levels of port carcasses as affected by the slaughter and dressing process /

Dockerty, Terence Richard
http://rave.ohiolink.edu/etdc/view?acc_num=osu1728487674308924

Abstract Details

1968, Master of Science, Ohio State University, Graduate School.
Not Provided (Other)
Meat; Pork industry and trade.;

Recommended Citations

Citations

  • Dockerty, T. R. (1968). Surface contamination levels of port carcasses as affected by the slaughter and dressing process / [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1728487674308924

    APA Style (7th edition)

  • Dockerty, Terence. Surface contamination levels of port carcasses as affected by the slaughter and dressing process /. 1968. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1728487674308924.

    MLA Style (8th edition)

  • Dockerty, Terence. "Surface contamination levels of port carcasses as affected by the slaughter and dressing process /." Master's thesis, Ohio State University, 1968. http://rave.ohiolink.edu/etdc/view?acc_num=osu1728487674308924

    Chicago Manual of Style (17th edition)

osu1728487674308924
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