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How Taste Perception is Influenced by Environment Using Augmented Reality Goggles. EDT.pdf (7.95 MB)
ETD Abstract Container
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How Taste Perception is Influenced by Environment Using Augmented Reality Goggles
Author Info
Gresham, Melise Dianne
ORCID® Identifier
http://orcid.org/0009-0009-7571-9806
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=miami1732310717893625
Abstract Details
Year and Degree
2024, Masters of Science in Kinesiology and Health, Miami University, Kinesiology, Nutrition, and Health.
Abstract
Taste perception is influenced by many factors, including taste buds, health, age, and genetics. Limited research is available identifying how Augmented Reality (AR)-based dining environments affect the psycho-physiological determinants that influence taste perception. AR combines the real world with computer-generated three-dimensional environmental scenes.This pilot study aims to determine if the integration of AR- based environments can influence taste perception. Participants (n=30) wore AR goggles (Holo-lens 2), while experiencing AR-based dining environments. Participants were instructed to sample five different foods with various textures, temperatures, and tastes across three AR-based dining environments (control- no scene, lake scene and hospital scene). Participants utilized a sliding scale to rate each food sample across categories of appearance, mouthfeel, smell, flavor, and overall product acceptability. Ratings were based on a sliding scale ranging between 1-100 accompanied by the use of a hedonic scale. A significant difference (p= 0.002) in taste perception was observed with the lake scene associated with more favorable taste perception compared with the hospital scene. AR-based dining environments can also be used to positively impact taste perception and encourage food intake in behavioral and clinical nutrition settings in cases of decreased appetite due to chronic disease(s).
Committee
Helaine Alessio (Committee Chair)
Bryn Beeder (Committee Member)
Nancy Parkinson (Committee Member)
Pages
55 p.
Subject Headings
Food Science
;
Nutrition
Keywords
Augmented Reality
;
Environment
;
Taste Perception
;
HoloLens 2
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Citations
Gresham, M. D. (2024).
How Taste Perception is Influenced by Environment Using Augmented Reality Goggles
[Master's thesis, Miami University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=miami1732310717893625
APA Style (7th edition)
Gresham, Melise.
How Taste Perception is Influenced by Environment Using Augmented Reality Goggles.
2024. Miami University, Master's thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=miami1732310717893625.
MLA Style (8th edition)
Gresham, Melise. "How Taste Perception is Influenced by Environment Using Augmented Reality Goggles." Master's thesis, Miami University, 2024. http://rave.ohiolink.edu/etdc/view?acc_num=miami1732310717893625
Chicago Manual of Style (17th edition)
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Document number:
miami1732310717893625
Download Count:
167
Copyright Info
© 2024, all rights reserved.
This open access ETD is published by Miami University and OhioLINK.