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Purepècha y Pescado: Food, Status, and Conquest in 16th Century Michoacán

LaCerva, Daniel Anthony

Abstract Details

2017, Master of Arts, University of Toledo, History.
This thesis looks at the effects of the Spanish conquest on the diet and social structure of the Tarascan people of Michoacán in the 16th century. Looking at the period from conquest to the early days of the 17th century, this work charts how the Tarascans identified with their food and how the introduction of new foods changed these markers. This change in diet accompanied changes in social structure and disruptions in the lifestyles of both noble and common indigenous peoples. This work identifies the relationships between these disruptions and the development of diets throughout the era of conquest and colonization.
Charles Beatty-Medina (Committee Chair)
Ami Pflugrad-Jackisch (Committee Member)
Bruce Way (Committee Member)
79 p.

Recommended Citations

Citations

  • LaCerva, D. A. (2017). Purepècha y Pescado: Food, Status, and Conquest in 16th Century Michoacán [Master's thesis, University of Toledo]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1503004991079327

    APA Style (7th edition)

  • LaCerva, Daniel. Purepècha y Pescado: Food, Status, and Conquest in 16th Century Michoacán. 2017. University of Toledo, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=toledo1503004991079327.

    MLA Style (8th edition)

  • LaCerva, Daniel. "Purepècha y Pescado: Food, Status, and Conquest in 16th Century Michoacán." Master's thesis, University of Toledo, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1503004991079327

    Chicago Manual of Style (17th edition)