Skip to Main Content
 

Global Search Box

 
 
 
 

ETD Abstract Container

Abstract Header

Tannins as Anti-inflammatory Agents

Jeffers, Melanie Diane

Abstract Details

2006, Master of Science, Miami University, Chemistry and Biochemistry.
The potential of dietary and herbal polyphenols to act as beneficial antioxidants or anti-inflammatory agents, or as harmful pro-oxidants, is a topic of intense current interest. The first half of this research involved using SDS-PAGE gels to elucidate tannin-protein complexation. The second half of this study attempts to evaluate the anti-inflammatory or pro-inflammatory activity of the tannin pentagalloyl glucose within an ex vivo model system using peripheral blood mononuclear cells from rabbit. The oxidative burst from cells stimulated with phorbol ester was monitored with cytochrome c. The results provide preliminary data that supports the hypothesis that tannins such as pentagalloyl glucose minimize the inflammatory response.
Ann Hagerman (Advisor)
79 p.

Recommended Citations

Citations

  • Jeffers, M. D. (2006). Tannins as Anti-inflammatory Agents [Master's thesis, Miami University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707

    APA Style (7th edition)

  • Jeffers, Melanie. Tannins as Anti-inflammatory Agents. 2006. Miami University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707.

    MLA Style (8th edition)

  • Jeffers, Melanie. "Tannins as Anti-inflammatory Agents." Master's thesis, Miami University, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707

    Chicago Manual of Style (17th edition)