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1. Fetzek, Andrew Jr. The Effect of Storage Temperature and Time on the Quality of Salad Dressings.
Degree: MS, Horticulture, 1973, Ohio State University
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2. Gould, Jacquelyn Ann. Flavor evaluation of tomato juice fortified with sugar and citric acid.
Degree: MS, Horticulture, 1975, Ohio State University
Keywords: Soluble Solids; TOMATO JUICE; Acidity; Cultivar; taste panel
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3. Ice, James Richard. The establishment and evaluation of safe processes involved in the flame sterilization of peas.
Degree: MS, Horticulture, 1975, Ohio State University
Keywords: PEAS; containers; Flame Sterilizer; FLAME; Retort; Heat Penetration; Sterilizer
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4. Kinzbach, Jeffrey Gerard. Development of procedures for precision salt application to potato chips.
Degree: MS, Horticulture, 1981, Ohio State University
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5. Kuhns, Larry Judson. Deterioration of burlap in soil as influenced by treatment with copper fungicides; and the effects of toxic copper levels on four plant genera.
Degree: MS, Horticulture, 1974, Ohio State University
Keywords: BURLAP; COPPER; treated burlap; copper sulfate; naphthenate; copper naphthenate; break strength
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6. Kuzovkina-Eischen, Yulia A. Stress Tolerance and Horticultural Evaluation of the Genus Salix.
Degree: PhD, Horticulture, 2003, Ohio State University
Subjects: Agriculture, Agronomy
Keywords: willows; Salix species; catkins; flowers; bud
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7. Scheuerman, David J. The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low- acid canned foods.
Degree: MS, Horticulture, 1975, Ohio State University
Keywords: spores; CANNED; CANNED FOODS; stearothermophilus; cans; retort; INOCULATED
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8. Schupp, James R. The influence of time of root pruning on vegetative and reproductive growth of apple (Malus X domestica Borkh.).
Degree: MS, Horticulture, 1985, Ohio State University
Keywords: ROOT PRUNING; trees
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9. Thompson, Janet Leigh. The effectiveness of flowers as a change element in the office environment on the attitudes of employees.
Degree: MS, Horticulture, 1983, Ohio State University
Keywords: FLOWERS; QJ; GJ; ru; Questionnaire; ATTITUDES; EMPLOYEES
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