Skip navigation

ETD Center Search

Search Limiters

Find in

Results per page:  | Sorted by: relevance · author · university · date

Department: Horticulture [clear]

9 matches in the database. These are records: 1 - 9.

1. Fetzek, Andrew Jr. The Effect of Storage Temperature and Time on the Quality of Salad Dressings.

Degree: MS, Horticulture, 1973, Ohio State University

Advisors/Committee Members: Gould, Wilbur A.

More Like This

2. Gould, Jacquelyn Ann. Flavor evaluation of tomato juice fortified with sugar and citric acid.

Degree: MS, Horticulture, 1975, Ohio State University

Advisors/Committee Members: Gould, Wilbur A.

Keywords: Soluble Solids; TOMATO JUICE; Acidity; Cultivar; taste panel

More Like This

3. Ice, James Richard. The establishment and evaluation of safe processes involved in the flame sterilization of peas.

Degree: MS, Horticulture, 1975, Ohio State University

Advisors/Committee Members: Gould, Wilbur A.

Keywords: PEAS; containers; Flame Sterilizer; FLAME; Retort; Heat Penetration; Sterilizer

More Like This

4. Kinzbach, Jeffrey Gerard. Development of procedures for precision salt application to potato chips.

Degree: MS, Horticulture, 1981, Ohio State University

Advisors/Committee Members: Gould, Wilbur A.

More Like This

5. Kuhns, Larry Judson. Deterioration of burlap in soil as influenced by treatment with copper fungicides; and the effects of toxic copper levels on four plant genera.

Degree: MS, Horticulture, 1974, Ohio State University

Done. Advisors/Committee Members: Sydnor, T. Davis.

Keywords: BURLAP; COPPER; treated burlap; copper sulfate; naphthenate; copper naphthenate; break strength

More Like This

6. Kuzovkina-Eischen, Yulia A. Stress Tolerance and Horticultural Evaluation of the Genus Salix.

Degree: PhD, Horticulture, 2003, Ohio State University

 The objectives of this study were to investigate the adaptability of the… (more)

Subjects: Agriculture, Agronomy

Keywords: willows; Salix species; catkins; flowers; bud

More Like This

7. Scheuerman, David J. The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low- acid canned foods.

Degree: MS, Horticulture, 1975, Ohio State University

Advisors/Committee Members: Gould, Wilbur A.

Keywords: spores; CANNED; CANNED FOODS; stearothermophilus; cans; retort; INOCULATED

More Like This

8. Schupp, James R. The influence of time of root pruning on vegetative and reproductive growth of apple (Malus X domestica Borkh.).

Degree: MS, Horticulture, 1985, Ohio State University

Advisors/Committee Members: Ferree, David C.

Keywords: ROOT PRUNING; trees

More Like This

9. Thompson, Janet Leigh. The effectiveness of flowers as a change element in the office environment on the attitudes of employees.

Degree: MS, Horticulture, 1983, Ohio State University

Advisors/Committee Members: Robertson, Jerry.

Keywords: FLOWERS; QJ; GJ; ru; Questionnaire; ATTITUDES; EMPLOYEES

More Like This

Dates