ETD Search Results: instcode:osu

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2 matches in the database. These are records: 1 - 2.

1. Davis, Howard Elbertus. Quality of cottage cheese as effected by some manufacturing and storage factors.

Degree: MS, Dairy Science, 1950, Ohio State University

Advisors/Committee Members: Burgwald, Louis Henry.

2. Grier, Patricia Hartman. Dynamics of bacterial populations in bedding materials.

Degree: MS, Dairy Science, 1985, Ohio State University

Advisors/Committee Members: Smith, K. Larry.